Tag Archives: lactic acid in fish

Why does fish caught by spear taste better than hooked fish?


I was listening to the radio this morning and heard one of the talk stations pitch a meat of the week pic as spearfished black grouper.  It was supposed to taste better.  Nobody really said why, just that it was … Continue reading

Posted in Home page, Technical tips, info, or other useful thoughts | Tagged , , , , , | Leave a comment